JO‘RAYEVA L.N.; ABDULLAYEVA N.S. Ethnobotanical Characteristics of the Traditional Use of Wild Food Plants in the Jizzakh Region. Next Scientists Conferences, [S. l.], v. 1, n. 01, p. 203–208, 2026. Disponível em: https://nextscientists.com/index.php/science-conf/article/view/1104. Acesso em: 1 jun. 2026.