RATIONAL NUTRITION AND PRODUCT QUALITY: A COMPARATIVE ANALYSIS ON THE EXAMPLE OF UZBEKISTAN AND TURKEY

Authors

  • Nargiza Mamaziyaeva Press Secretary Uzbek National Institute of Metrology, Uzbekistan

Keywords:

Healthy lifestyle, Rational nutrition, Food security

Abstract

The article also highlights the prospects of strengthening public health by adapting Turkish experience to national conditions. It provides a scientific and theoretical foundation for reforms in the field of healthy nutrition.

References

. Shayxova G.I., Ermatov N.J. Nutritsiologiya. – Toshkent, 2022.

Arziqulov Rahmon. Sog‘lom turmush tarzi asoslari (valeologiya) – Toshkent, 2009.

https://europepmc.org/article/PMC/PMC6682932?utm

https://national-policies.eacea.ec.europa.eu/youthwiki/chapters/turkiye/74-healthy-lifestyles-and-healthy-nutrition?utm

https://lex.uz/docs/6479134?ONDATE=06.01.2024+00&utm

https://www.uzdaily.uz/en/uzbekistan-declares-2026-2030-as-the-priority-period-for-food-security/?utm

https://national-policies.eacea.ec.europa.eu/youthwiki/chapters/turkiye/74-healthy-lifestyles-and-healthy-nutrition?utm

Баҳритдинов Ш.С., Худойберганов А.С. Нутрициология. – Тошкент. 2000.

ГОСТ 20144-74 п.1.4 таб.1 п.1.5 таб.2

https://www.sciencedirect.com/science/article/abs/pii/S09596526203362 58?utm

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Published

2025-11-04

How to Cite

Nargiza Mamaziyaeva. (2025). RATIONAL NUTRITION AND PRODUCT QUALITY: A COMPARATIVE ANALYSIS ON THE EXAMPLE OF UZBEKISTAN AND TURKEY. Next Scientists Conferences, 1(01), 40–46. Retrieved from https://nextscientists.com/index.php/science-conf/article/view/853

Issue

2025: NAVIGATING CHANGE STRATEGIES FOR INNOVATION AND RESILIENCE IN A RAPIDLY EVOLVING WORLD

Section

Articles