LINGUOCULTURAL STUDY OF GASTRONOMIC PHRASEOLOGY IN THE UZBEK LANGUAGE
Keywords:
Uzbek language, gastronomic phraseology, linguocultureAbstract
This article examines the linguocultural aspects of gastronomic phraseology in the Uzbek language, highlighting how food-related idioms reflect cultural traditions, social norms, and historical contexts. By analyzing commonly used gastronomic expressions, the study explores the interplay between language and culture, demonstrating the role of phraseology as a vehicle for transmitting cultural values and collective experiences. The research also discusses the methods and principles of interpreting gastronomic phraseology within the frameworks of cultural linguistics and ethnolinguistics. Practical implications for language teaching, cultural studies, and intercultural communication are presented.
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